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Made in

English

Last updated at

Tue, 14-Jan-2025

Level

Beginner

Total lessons

Total duration

00:00:00 Hours

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Short description

Elevate your culinary skills with Elite Offshore's Food Safety and Hygiene Supervisor direction, designed specifically for chefs and stewards inside the offshore and marine enterprise. This essential application teaches the importance of hygiene and the high-quality practices for secure meals handling. Participants will discover ways to prevent foodborne ailments, hold easy and sanitary kitchens, and ensure the very best standards of food protection. Through engaging classes and realistic pointers, this route empowers you to create a more fit and safer eating surroundings for all group individuals. Join us to beautify your information and uphold the highest food safety requirements in difficult offshore conditions.

Requirements

Cooks and General Stewards
Any person handling, storing and transporting food ietms

Outcomes

1. Food hygiene and preventive measures for hazards about food handling
2. Identification and management of critical points with the adoption of preventive measures and correct actions
3. Importance of visual control by checking the storage of food items and their rotation
4. Issues of food microbiology, knowledge of chemical and physical origin of production
5. Basic knowledge of the hygienic rules to get rid of insects and rodents
6. Application of food safety controls to achieve high standards of food hygiene
7. Understand the principles of a food safety management system
8. Colour coding and separation of chopping boards
9. PPE – Use of steel gloves, aprons, head caps, hard shoes
10. Code of practice and general principles of food hygiene
11. Know how to identify food hygiene hazards
12. Understand the importance of personal hygiene
13. Control of temperatures and micro-climate
14. How to prevent cross contamination
15. The impact of food borne illness
16. Hygienic premises and equipment

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